Commodities first.
Products
Australia
| Characteristics | Typical value | Limit of the value |
| Total Moisture | 9-10% | max 15.5% |
| Volatile Matter (ar basis) | 25-30% | max 33% |
| Sulfur content (dry basis) | 0.5-0.7% | max 1% |
| Ash (ar basis) | 18-20% | max 22% |
| Net Calorific Value (NAR) | 5500 Kcal/Kg | min 5350 Kcal/Kg |
| HGI | 50 | min 40-60 |
| Sizing | 0x50 mm |
Colombia
| Characteristics | Typical value | Limit of the value |
| Total Moisture | 15% | max 16,5% |
| Volatile Matter (ar basis) | 33-36% | max 38% |
| Sulfur content (dry basis) | 0.8% | max 1% |
| Ash (ar basis) | 7-9% | max 10% |
| Net Calorific Value (NAR) | 5500 Kcal/Kg | min 5400 Kcal/Kg |
| HGI | 45 | min 40 |
| Sizing | 0x50 mm |
South Africa
| Characteristics | Typical value | Limit of the value |
| Total Moisture (ARB) | 9% | max 12% |
| Inherent Moisture | 2.5-3.5% | max 4% |
| Ash content (ADB) | 25-27% | max 30% |
| Volatile Matter (ADB) | 20% | min 19% |
| Sulphur content (ADB) | 0.8% | max 1.1% |
| Net Calorific Value (ARB) | 4800 Kcal/Kg | min 4650 Kcal/Kg |
| Nominal Top size | 0-50 mm | min 90% |
| HGI | 50-55 | n/a |
Muriate of Potash Pink Granular
| Characteristics | Value |
| Potassium chloride, KCl | min 95,0% |
| in terms of K2O | min 60,0% |
| in terms of K | min 50,0% |
| Soduim chloride, NaCl | min 3,0% |
| Magnesium, Mg | 0,05% |
| Calcium, Ca | 0,15% |
| Insolubles in water | 0,5% |
| Moisture | max 0,5% |
| Anticaking agent | added |
Technical Lump Sulphur
| Characteristics | Value |
| Sulphur content | min 99,90% |
| Moisture | max 0,50% |
| Ash | max 0,05% |
| Organic compounds | max 0,05% |
| Acidity (as H2SO4) | max 0,03% |
| Colour | yellow |
| Mechanical impurities | not limited |
Technical Granular Sulphur
| Characteristics | Value |
| Sulphur content | min 99,50% |
| Moisture | max 0,5% |
| Hydrocarbons | max 0,05% |
| Ash | max 0,05% |
| Acidity (as H2SO4) | max 0,02% |
| Colour | yellow |
| Granules size | Granules size |
Wheat Flour for Bread
| Characteristics | Value |
| Gluten | min 30,0% |
| Protein | min 12,0% |
| Ash | max 0,55% |
| Moisture | max 14,0% |
| Capacity | 25 mt in 20’ FCL |
| Packing | 25 kg polypropylene sacks |
Wheat Flour for Noodle
| Characteristics | Value |
| Gluten | min 30,0% |
| Protein | min 11,5% |
| Ash | max 0,55% |
| Moisture | max 14,0% |
| Capacity | 25 mt in 20’ FCL |
| Packing | 25 kg polypropylene sacks |
Wheat Flour for Toast Bread
| Characteristics | Value |
| Gluten | min 33,0% |
| Protein | min 12,0% |
| Ash | max 0,55% |
| Moisture | max 14,0% |
| Capacity | 25 mt in 20’ FCL |
| Packing | 25 mt in 20’ FCL |
Wheat Flour for Pizza
| Characteristics | Value |
| Protein | min 12,0% |
| Ash | max 0,55% |
| Moisture | max 14,0% |
| W | min 200 |
| P/L | 0,40-0,50 |
| Capacity | 25 mt in 20’ FCL |
| Packing | 25 kg polypropylene sacks |
Robusta Coffee
| Characteristics | Value |
| Moisture | max 12,5% |
| Black and spoiled beans | max 2,0% |
| Foreign matter | max 0,5% |
| Other coffee beans | max 0,5% |
| Screen size | min 90% (sieve 18) |
| Capacity | 19,2 mt in 20’ FCL |
| Packing | 19,2 mt in 20’ FCL |
Arabica Coffee
| Characteristics | Value |
| Moisture | max 11,5% |
| Black and broken beans | max 2,0% |
| Foreign matter | max 0,5% |
| Other coffee beans | max 0,5% |
| Screen size | min 90% (sieve 13, 16, 18) |
| Capacity | 19,2 mt in 20’ FCL |
| Packing | 50-60 kg polypropylene or jute sacks |
Rice
| Characteristics | Value |
| Variety | Camolino Rapan |
| Grade | highest |
| Broken | max 5,0% |
| Chalky | max 2,0% |
| Polishing rate | excellent |
| Sortexed | 100% |
MILLING WHEAT
| Characteristics | Value |
| Test weight | min 77-80 kg/hl (ISO) |
| Moisture | max 14,0% (ISO) |
| Protein | min 10,5% – 15,4% (dry basis Nx5.7) |
| Wet gluten | min 23% – 30% (ISO-1) |
| Falling number | min 220-400 (Hagberg) |
| W | min 160-300 (ISO) |
| Bug damaged | max 1,5% (ISO) |
| Foreign matter | max 2,0% (ISO) |
YELLOW CORN
| Characteristics | Value |
| Moisture | max 14,5% (ISO) |
| Broken kernels | max 5,0% |
| Damaged kernels | max 5,0% (including max 2,0% heat damaged) |
| Foreign matter | max 2,0% (ISO) |
| Aflatoxin total | max 20 ppb |
| Free GMO |
BARLEY
| Characteristics | Value |
| Test weight | min 60-62 kg/hl (ISO) |
| Moisture | max 14,0% (ISO) |
| Foreign matter | max 2,0% (ISO) |
YELLOW PEAS
| Characteristics | Value |
| Moisture | max 14% |
| Foreign matter | max 2% |
| Broken + splits | max 5% |
| Damaged (Inc. insect damaged) | max 5% |
| Other color than green | max 3% |
WHEAT BRAN IN PELLETS
| Characteristics | Value |
| Moisture | max 15,0% (ISO) |
| Protein | min 14,0% (ISO 20483-13) |
| Fiber | max 11,0% (ISO) |
| Crude ash | max 7% (ISO) |